6 noviembre, 2015
 Posted by Hitred.com

CURED SHEEP’S MILK CHEESE

Composition
Pasteurized sheep’s milk
Milk origin: Spain
Allergens:
Milk and dairy products. YES (lactose)
Derivated from white egg. YES (lisozyme)
Nutritional characteristics:
Nutrition Facts (medium values per 100 g.)
Energy: 1845 Kj (445 Kcal.)
Fats: 37 g.
Of which saturated: 26 g.
Carbohydrates: <1 g. Of which sugars: <1 g. Proteins: 27 g. Salt: 1,5 g.
Consumption instruction and storage condition:
Remove from fridge 15 minutes before eating. For next use, wrap the remainder of the cheese in suitable paper to avoid dehydration, and store in the fridge. Rind not edible.

SHEEP’S CHEESE: MATURED SHEEP’S MILK CHEESE  |  SEMI-CURED SHEEP’S MILK CHEESE  |  CURED SHEEP’S MILK CHEESE  |  RIPENED RAW SHEEP’S MILK CHEESE  |  CURED MANCHEGO D.O. CHEESE.