Pasteurized cow’s milk (›50%), goat’s milk (›10%) and sheep’s milk (›5%)
Milk origin: Spain
Milk and dairy products. YES (lactose)
Nutrition facts (medium values per 100 g).
Energy: 1720 Kj (415 kcal)
Fats: 35 g
Of which saturated: 25 g
Carbohydrates: 1 g
Of which sugars: 1 g
Proteins: 24 g
Salt: 1,5 g
Consumption instruction and storage condition:
Remove from fridge 15 minutes before eating. For next use, wrap the remainder of the cheese in suitable paper to avoid dehydration, and store in the fridge. Rind not edible.