Characteristics:
Made from sheep, goats and cows pasteurised milk.
Ripening: 7 days.
Flavor: Smooth and soft.
Appearance: Vacuum packed.

Pack unit:
Code 06: Units per case: 2 or 4.
Approx. weight per unit: 3,5 kg.
Code 08: Units per case: 4.
Approx. weight per unit: 2 kg.