6 noviembre, 2015
 Posted by Hitred.com

FRESH GOAT’S MILK CHEESE

Ingredients:
Pasteurized Goat’s milk.
Milk Origin: Spain
Allergens:
Milk and dairy products: Lactose
Nutritional Characteristics:
Nutrition Facts (Medium values per 100g)
Energy: 1450 Kj (350 Kcal)
Fats: 30g
Of which saturated: 21g
Carbohydrate: 1g
Of which sugar: 1g
Proteins: 19g
Salt: 0,5g
Consumption instructions and storage conditions:
Cut the portion of cheese that you intend to eat, and set out at room temperature. Wrap the remainder of the cheese in suitable paper to avoid dehydration, and store in the fridge.
PRIZES: Award-winner with the prize CABRAESPAÑA SILVER in the category of soft cheese (2014).

GOAT’S CHEESES: FRESH GOAT’S MILK CHEESE  |  SOFT GOAT’S MILK CHEESE LOAF  |  RIPENED GOAT’S MILK CHEESE LOG 1KG  |  RIPENED GOAT’S MILK CHEESE LOG IN PLASTIC BLISTER  |  MATURED GOAT’S MILK CHEESE  |  SEMI-CURED GOAT’S MILK CHEESE  |  ROSEMARY GOAT’S MILK CHEESE.