6 noviembre, 2015
 Posted by Hitred.com

MATURED GOAT’S MILK CHEESE

Ingredients:
Pasteurized Goat’s milk.
Milk Origin: Spain
Allergens:
Milk and dairy products: Lactose
Nutritional Characteristics:
Nutrition Facts (Medium values per 100g)
Energy: 1652 Kj (399 Kcal)
Fats: 35g
Of which satured: 25g
Carbohydrate: 1g
Of which sugar: 1g
Proteins: 20g
Salt: 1,5g
Consumption instructions and storage conditions:
Remove from fridge 15 minutes before eating. For next use, wrap the cheese in appropiate paper. Rind not edible.
PRIZES: Award-winner with the prize CABRAESPAÑA BRONZE in the category of hard and semihard cheese (2014).

GOAT’S CHEESES: FRESH GOAT’S MILK CHEESE  |  SOFT GOAT’S MILK CHEESE LOAF  |  RIPENED GOAT’S MILK CHEESE LOG 1KG  |  RIPENED GOAT’S MILK CHEESE LOG IN PLASTIC BLISTER  |  MATURED GOAT’S MILK CHEESE  |  SEMI-CURED GOAT’S MILK CHEESE  |  ROSEMARY GOAT’S MILK CHEESE.