6 noviembre, 2015
 Posted by Hitred.com

MATURED SHEEP’S MILK CHEESE

Composition
Pasteurized sheep’s milk
Milk origin: Spain
Allergens:
Milk and dairy products. YES (lactose)
Nutritional characteristics:
Nutrition Facts (medium values per 100 g.)
Energy: 1703 Kj (411 Kcal.)
Fats: 35 g.
Of which saturated: 25 g.
Carbohydrates: 1 g.
Of which sugars: 1 g.
Proteins: 23 g.
Salt: 1,5 g.
Consumption instruction and storage condition:
Take out from the fridge 15 minutes before consume it. For next use, wrap the remainder of the cheese in suitable paper to avoid dehydration, and store in the fridge. Rind not edible.

SHEEP’S CHEESE: MATURED SHEEP’S MILK CHEESE  |  SEMI-CURED SHEEP’S MILK CHEESE  |  CURED SHEEP’S MILK CHEESE  |  RIPENED RAW SHEEP’S MILK CHEESE  |  CURED MANCHEGO D.O. CHEESE.