6 noviembre, 2015
 Posted by Hitred.com

WHITE MATURED THREE MILKS CHEESE

Composition
Pasteurized cow’s milk (›50%), goat’s milk (›10%) and sheep’s milk (›5%)
Milk origin: Spain
Allergens:
Milk and dairy products. YES (lactose)
Nutritional Characteristics:
Nutrition facts (medium values per 100 g).
Energy: 1538 Kj (371 kcal)
Fats: 31 g
Of which saturated: 22 g
Carbohydrates: 1 g
Of which sugars: 1 g
Proteins: 22 g
Salt: 1,5 g
Consumption instruction and storage condition:
Remove from fridge 15 minutes before eating. For next use, wrap the remainder of the cheese in suitable paper to avoid dehydration, and store in the fridge. Rind not edible.

MIXTURE CHEESES: SOFT, LOAF, TRONCHON, WHITE MATURED, BROWN MATURED, BLACK MATURED, SEMICURED, CURED, AGED.