1 noviembre, 2015
 Posted by Hitred.com

PROCESSED CHEESE (SÁNDWICH)

Ingredients:
Cheese, cream, milk proteins.
Allergens:
Cream and milk proteins.
Nutritional characteristics:
Refer to the datasheet of the product for additional information.

Consumption instructions and storage conditions:
Loaf to cut slices. Remove the wrapping of the area that you want to cut. For next use, wrap the cheese in appropiate paper to avoid dehydratation.
Keep the product in temperature between 2 and 8ºC.

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Processed Cheese (Sandwich),

PRODUCTS OF SPECIALTY CHEESES: RANGE OF CHEESE WEDGES  |  MELTED CHEESE SÁNDWICH  |  RANGE OF CHEESES IN VIRGIN OLIVE OIL  |  RANGE OF CHEESE SLICES  |  RANGE OF SPREADABLE FRESH GOAT CHEESE  |  RANGE OF CREAM CHEESE TO SPREAD.