1 noviembre, 2015
 Posted by Hitred.com

RANGE OF CHEESE WEDGES

Composition

According to the kind of cheese, sheep’s milk, goat’s milk and 3 milk cheeses.

Origin: Spain

Allergens:

Milk and dairy products: YES (lactose)
Lisozyme: derivated from White egg.

Nutrition facts:
Refer to the datasheet of each product for additional information.

Consumption instructions and storage conditions:
Cut the portion of cheese that you intend to eat, and set out at room temperature. 15 minutes is time enough. Wrap the remainder of the cheese in suitable paper to avoid dehydration, and store in the fridge.

Fresh cheeses is recommended consume it within one week.

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Semi-cured three milks cheese wedges.

Cured three milks cheese wedges.

Cured three milks cheese wedges in Virgin olive oil.

Fresh goat’s cheese wedge 150g

Semi-cured goat’s milk cheese wedges.

Matured goat’s milk cheese wedges.

Rosemary goat’s milk cheese wedges.

Cured sheep’s milk cheese wedges.

Cured sheep’s milk cheese wedges in Virgin olive oil.

Cured Manchego D.O. cheese wedges.

PRODUCTS OF SPECIALTY CHEESES: RANGE OF CHEESE WEDGES  |  MELTED CHEESE SÁNDWICH  |  RANGE OF CHEESES IN VIRGIN OLIVE OIL  |  RANGE OF CHEESE SLICES  |  RANGE OF SPREADABLE FRESH GOAT CHEESE  |  RANGE OF CREAM CHEESE TO SPREAD.