1 noviembre, 2015
 Posted by Hitred.com

RANGE OF CHEESES IN VIRGIN OLIVE OIL

Composition
According to the kind of cheese: sheep’s milk, goat’s milk and three milks cheeses.
Virgin olive oil.

Origin: Spain

Allergens.
Milk and dairy products: YES (lactose)
Lisozyme (derivated from white egg)

Nutrition facts:
Refer to the datasheet of each product for additional information.
Consumption instructions and storage conditions.
Open the container, then remove the product and leave out at room temperature to ventilate for 15mins before consumption. For long-term preservation, keep the product refrigerated in its original container. If planning to consume within 30 days, store in a cool, dry place.

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Cured three milks cheese in Virgin olive oil.

Cured three milks cheese in Virgin olive oil jar (8 wedges).

Cured sheep cheese in Virgin olive oil tub. 200 g.

Matured goat cheese in Virgin olive oil tub. 200 g.

Cured mixed milks cheese in Virgin olive oil tub. 200 g.

Cured mixed milks cheese in Virgin olive oil tub. 500 g.

Cured mixed milks cheese in Virgin olive oil with oregano tub. 200 g.

Cured mixed milks cheese in Virgin olive oil with Rosemary tub. 200 g.

Cured mixed milks cheese in Virgin olive oil with Thyme tub. 200 g.

“Tapas” mixed milks cheese in Virgin olive oil. 500 g.

Cured three milks cheese in Virgin olive oil wedge. 250 g.

Cured sheep cheese in Virgin olive oil wedge. 250 g.

PRODUCTS OF SPECIALTY CHEESES: RANGE OF CHEESE WEDGES  |  MELTED CHEESE SÁNDWICH  |  RANGE OF CHEESES IN VIRGIN OLIVE OIL  |  RANGE OF CHEESE SLICES  |  RANGE OF SPREADABLE FRESH GOAT CHEESE  |  RANGE OF CREAM CHEESE TO SPREAD.