Pasteurized Goat’s milk.
Milk Origin: Spain
Milk and dairy products: Lactose
Nutrition Facts (Medium values per 100g)
Energy: 1302 Kj (314 Kcal)
Of which satured: 19,5g
Of which sugar: 3g
Consumption instructions and storage conditions:
For its conservation, keep the product in its original wrapp in the fridge. This is a soft rind cheese which requires a suitable wire cutter or string tool to slice.
GOAT’S CHEESES: FRESH GOAT’S MILK CHEESE | SOFT GOAT’S MILK CHEESE LOAF | RIPENED GOAT’S MILK CHEESE LOG 1KG | RIPENED GOAT’S MILK CHEESE LOG IN PLASTIC BLISTER | MATURED GOAT’S MILK CHEESE | SEMI-CURED GOAT’S MILK CHEESE | ROSEMARY GOAT’S MILK CHEESE.