Raw sheep’s milk
Milk origin: Spain
Milk and dairy products: YES (lactose)
Nutrition Facts (medium values per 100 g.)
Energy: 1845 Kj (445 Kcal.)
Fats: 37 g.
Of which saturated: 26 g.
Carbohydrates: <1 g. Of which sugars: <1 g. Proteins: 27 g. Salt: 2 g.
Consumption instruction and storage condition:
Remove from fridge 15 minutes before eating. For next use, wrap the remainder of the cheese in suitable paper to avoid dehydration, and store in the fridge. Rind not edible.