PRIZES: Award-winner with the prize CABRAESPAÑA SILVER in the category of hard and semihard cheese (2015).
Pasteurized Goat’s milk.
Milk Origin: Spain
Milk and dairy products: Lactose
Lisozyme (lisozyme from White egg).
Nutrition Facts (Medium values per 100g)
Energy: 1652 Kj (399 Kcal)
Of which satured: 25g
Of which sugar: 1g
Sodium (Salt): 1,5g
Consumption instructions and storage conditions:
Remove from fridge 15 minutes before eating. For next use, wrap the cheese in appropiate paper to avoid dehydration.
GOAT’S CHEESES: FRESH GOAT’S MILK CHEESE | SOFT GOAT’S MILK CHEESE LOAF | RIPENED GOAT’S MILK CHEESE LOG 1KG | RIPENED GOAT’S MILK CHEESE LOG IN PLASTIC BLISTER | MATURED GOAT’S MILK CHEESE | SEMI-CURED GOAT’S MILK CHEESE | ROSEMARY GOAT’S MILK CHEESE.