6 noviembre, 2015
 Posted by Hitred.com

SEMI-CURED GOAT’S MILK CHEESE

Ingredients:
Pasteurized Goat’s milk.
Milk Origin: Spain
Allergens:
Milk and dairy products: Lactose
Lisozyme (lisozyme from White egg).
Nutritional Characteristics:
Nutrition Facts (Medium values per 100g)
Energy: 1689 Kj (408 Kcal)
Fats: 36g
Of which satured: 25,5g
Carbohydrate: 1g
Of which sugar: 1g
Proteins: 20g
Salt: 1,5g
Consumption instructions and storage conditions:
Remove from fridge 15 minutes before eating. For next uses, wrap the cheese in appropiate paper to avoid dehydration. Rind not edible
To have for lunch, keep the pruduct in temperature between 2º-4ºC.

GOAT’S CHEESES: FRESH GOAT’S MILK CHEESE  |  SOFT GOAT’S MILK CHEESE LOAF  |  RIPENED GOAT’S MILK CHEESE LOG 1KG  |  RIPENED GOAT’S MILK CHEESE LOG IN PLASTIC BLISTER  |  MATURED GOAT’S MILK CHEESE  |  SEMI-CURED GOAT’S MILK CHEESE  |  ROSEMARY GOAT’S MILK CHEESE.