6 noviembre, 2015
 Posted by Hitred.com

SOFT GOAT’S MILK CHEESE LOAF

Ingredients:
Pasteurized Goat’s milk.
Milk Origin: Spain
Allergens:
Milk and dairy products: Lactose
Nutritional Characteristics:
Nutrition Facts (Medium values per 100g)
Energy: 1578 Kj (381 Kcal)
Fats: 33g
Of which satured: 23g
Carbohydrate: 1g
Of which sugar: 1g
Proteins: 20g
Salt: 1,5g
Consumption instructions and storage conditions:
Remove from fridge 15 minutes before eating. Remove the wrapping and leave the cheese ventilate. For next use, wrap the cheese in aproppiate paper to avoid dehydration.
To have for lunch, keep the pruduct in temperature between 2º-4ºC.

GOAT’S CHEESES: FRESH GOAT’S MILK CHEESE  |  SOFT GOAT’S MILK CHEESE LOAF  |  RIPENED GOAT’S MILK CHEESE LOG 1KG  |  RIPENED GOAT’S MILK CHEESE LOG IN PLASTIC BLISTER  |  MATURED GOAT’S MILK CHEESE  |  SEMI-CURED GOAT’S MILK CHEESE  |  ROSEMARY GOAT’S MILK CHEESE.