Pasteurized cow’s milk (›50%), goat’s milk (›10%) and sheep’s milk (›5%)
Milk origin: Spain
Milk and dairy products. YES (lactose)
Nutrition facts (medium values per 100 g).
Energy: 1493 Kj (358 kcal)
Fats: 30 g
Of which saturated: 21 g
Carbohydrates: 1 g
Of which sugars: 1 g
Proteins: 21 g
Salt: 1,5 g
Consumption instruction and storage condition:
Remove from fridge 15 minutes before eating. Remove the wrapping and leave the cheese ventilate. For next use, wrap the cheese in aproppiate paper to avoid dehydration.