6 noviembre, 2015
 Posted by Hitred.com

THREE MILKS CHEESE (TRONCHÓN)

Composition
Pasteurized cow’s milk (›50%), goat’s milk (›10%) and sheep’s milk (›5%)
Milk origin: Spain
Allergens:
Milk and dairy products. YES (lactose)
Nutritional Characteristics:
Nutrition facts (medium values per 100 g).
Energy: 1493 Kj (358 kcal)
Fats: 30 g
Of which saturated: 21 g
Carbohydrates: 1 g
Of which sugars: 1 g
Proteins: 21 g
Salt: 1,5 g
Consumption instruction and storage condition:
Remove from fridge 15 minutes before eating. Remove the wrapping and leave the cheese ventilate. For next use, wrap the cheese in aproppiate paper to avoid dehydration.

MIXTURE CHEESES: SOFT, LOAF, TRONCHON, WHITE MATURED, BROWN MATURED, BLACK MATURED, SEMICURED, CURED, AGED.