Aged 9 months sheep’s milk cheese.

Posted on Posted in Sheep’s Cheese

Composition
Pasteurized sheeps’s milk
Milk origin: Spain
Allergens:
Milk and dairy products. YES (lactose)
Derivated from white egg. YES (lisozyme)
Nutritional characteristics:
Nutrition Facts (medium values per 100 g.)
Energy: 1885 Kj (455 Kcal.)
Fats: 38 g.
Of which saturated: 26,7 g.
Carbohydrates: 1 g.
Of which sugars: 1 g.
Proteins: 27,2 g.
Salt: 1,5 g.

Consumption instruction and storage condition:
Remove from fridge 15 minutes before eating. For next use, wrap the remainder of the cheese in suitable paper to avoid dehydration, and store in the fridge. Rind not edible.

DATASHEET »» (PDF)