Pasteurized sheeps’s milk
Milk origin: Spain
Milk and dairy products. YES (lactose)
Derivated from white egg. YES (lisozyme)
Nutrition Facts (medium values per 100 g.)
Energy: 1885 Kj (455 Kcal.)
Fats: 38 g.
Of which saturated: 26,7 g.
Carbohydrates: 1 g.
Of which sugars: 1 g.
Proteins: 27,2 g.
Salt: 1,5 g.
Consumption instruction and storage condition:
Remove from fridge 15 minutes before eating. For next use, wrap the remainder of the cheese in suitable paper to avoid dehydration, and store in the fridge. Rind not edible.
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