For the fourth year running, Quesos Aldonza y Don Ismael, in close collaboration with Lácteos Cáprinos, will participate in the 32nd Salón Gourmets of Madrid which will be celebrated in IFEMA from 07th to 10th of May. The festival, which is both national and international, is one of the most important of the gastronomic world; […]
Quesos Aldonza y Don Ismael in its ongoing commitment to the internationalization of its products, participated in the Anuga 2017 trade show, which was held in Cologne (Germany) from 07th to 11th October 2017. Our products and those of collaborating entreprise, Lácteos Caprinos S.A., obtained an important reception among the companies and profesionals of the […]
Quesos Aldonza y Don Ismael introduces in the market a new spreadable cream with Manchego cheese. This new cream emphasized by its gentle and intense flavor to Manchego cheese. It is ideal to spread, for canapé or accompanied with smoked food or sauces for meats.
Our artisan cheese Don Ismael was awarded with the first prize in the “hard and semi-hard cheese pasta castegory” at the “III International Goat Cheese Contest” cellebrated in Talavera de la Reina last September 16th. This event guarantees the quality of our cheeses as one of the leading of the entire national and international territory. […]
After a week of intense work, Quesos Aldonza y Don Ismael, along with Lácteos Caprinos, finished their participation in the 31st edition of the Salón de Gourmets in Madrid. This edition, described by the organization as the best in history, included four days of trade shows showcasing exhibitors and professional visitors. Our products, as well as those […]
Quesos Aldonza y Don Ismael closed the season of the international trade show in SIAL 2016 with great success. This international trade show, which is considered the second most important festival (behind Anuga), had a great number of exhibitors and visitors from around the world. Our stand, situated in the Spanish pavilion (dairy hall), had […]
The Cincho Awards began in 2000 in the community of Castilla y Leon, and have returned after a six year hiatus. They are the founder award for excellence in cheese making in Spain, and entrants now compete from throughout Spain as well as 12 international countries. In 2016 more than 1088 samples competed in […]
Due to the demand for larger volumes for use in cooking, we have introduced a new 2.5 kg packages. The larger volume of this wonderful, molten cream cheese satisfies the demands of not only professionals but also amateur cooks. This product can be found in the wholesale club of Makro in two varieties: Cream cheese […]
Quesos Aldonza y Don Ismael completed its participation in the Summer Fancy Food Show, the largest specialty food and beverage Show in the States. Our booth, situated in the Spanish pavilion, had a great number of visitors. Our cheeses and those of our collaborating enterprise, Lácteos Caprinos, caught the attention of the public. “Delicious” was […]
Composition Pasteurized cow’s milk (50% min.), goat’s milk (15% min.) and sheep’s milk (15% min.) Milk origin: Spain Allergens: Milk and dairy products. YES (lactose) Egg and derivatives. Yes (lysozyme) Nutritional Characteristics: Nutrition facts (medium values per 100 g). Energy: 1624 Kj (392 kcal) Fats: 33 g Of which saturated: 23,7 g Carbohydrates: 1 g […]
Composition Pasteurized cow’s milk (50% min), goat’s milk (15% min.) and sheep’s milk (15% min.) Milk origin: Spain Allergens: Milk and dairy products. YES (lactose) Egg and derivatives. YES (lysozyme) Nutritional Characteristics: Nutrition facts (medium values per 100 g). Energy: 1744 Kj (421 kcal) Fats: 35,5 g Of which saturated: 25,4 g Carbohydrates: 1 g […]
Composition Pasteurized cow’s milk (50% min.), goat’s milk (15% min.) and sheep’s milk (15% min.) Milk origin: Spain Allergens: Milk and dairy products. YES (lactose) Egg and derivatives. Yes (lysozyme) Nutritional Characteristics: Nutrition facts (medium values per 100 g). Energy: 1624 Kj (392 kcal) Fats: 33 g Of which saturated: 23,7 g Carbohydrates: 1 g […]