Last November 2nd, a new edition of the “World Cheese Awards 2018” (the most important competition in the world) was held in Bergen (Norway), in which two of our cheeses were awarded with the bronze medal among the 3.472 cheeses from 41 countries in the world that took part in the competition. These awards of […]
Our new goats milk cheese with black pepper (525 gr.) was awarded with the BRONZE at the International cheese Award cellebrated in Nantwich last July 25th. This International show, which is more than a century old, brings together more than 5,000 cheese samples from around 30 countries every year. This was our first participation in […]
Quesos Aldonza y Don Ismael follows in the continuous innovation and development of new products. In order to satisfy the demand of our customers, it launches a new range of goat’s milk cheese in 500 grammes format. Among the varieties that can be found are Goat Cheese with paprika, black pepper, Iberian lard, rosemary and […]
Ingredients: Pasteurized goat’s milk cheese. Milk Origin: Spain Allergens: Milk and dairy products: (lactose). Derived from egg: (lisozime). Nutritional Characteristics: Nutritional Facts (Medium values per 100 g) Energy: 1780 Kj (430 Kcal) Fats: 38 g Of which satured: 26 g Carbohydrate: 1 g Of which sugar: 0,5 g Proteins: 21 g Salt: 1,5 g Consumption […]
Prizes: Award-winner the prize BRONZE medal in the category of Goats milk cheese with additives in “World Cheese Awards” 2018. Award-winner with the prize BRONZE in the category of Goats milk cheese with additives in the International cheese Awards from Nantwich (2018) Ingredients: Pasteurized goat’s milk cheese. Milk Origin: Spain Allergens: Milk and dairy products: […]
Ingredients: Pasteurized goat’s milk cheese. Milk Origin: Spain Allergens: Milk and dairy products: (lactose). Derived from egg: (lisozime). Nutritional Characteristics: Nutritional Facts (Medium values per 100 g) Energy: 1780 Kj (430 Kcal) Fats: 38 g Of which satured: 26 g Carbohydrate: 1 g Of which sugar: 0,5 g Proteins: 21 g Salt: 1,5 g Consumption […]
Ingredients: Pasteurized goat’s milk cheese. Milk Origin: Spain Allergens: Milk and dairy products: (lactose). Derived from egg: (lisozime). Nutritional Characteristics: Nutritional Facts (Medium values per 100 g) Energy: 1780 Kj (430 Kcal) Fats: 38 g Of which satured: 26 g Carbohydrate: 1 g Of which sugar: 0,5 g Proteins: 21 g Salt: 1,5 g Consumption […]
Ingredients: Pasteurized goat’s milk cheese. Milk Origin: Spain Allergens: Milk and dairy products: (lactose). Derived from egg: (lisozime). Nutritional Characteristics: Nutritional Facts (Medium values per 100 g) Energy: 1780 Kj (430 Kcal) Fats: 38 g Of which satured: 26 g Carbohydrate: 1 g Of which sugar: 0,5 g Proteins: 21 g Salt: 1,5 g Consumption […]
After a week of intense work, Quesos Aldonza y Don Ismael, along with Lácteos Caprinos, finished their participation in the 32nd edition of the Salón de Gourmets in Madrid. This edition, as same as the last edition, included four days of trade shows showcasing exhibitors and professional visitors. Our products, as well as those from […]
Quesos Aldonza y Don Ismael in its ongoing commitment to the internationalization of its products, participated in the Anuga 2017 trade show, which was held in Cologne (Germany) from 07th to 11th October 2017. Our products and those of collaborating entreprise, Lácteos Caprinos S.A., obtained an important reception among the companies and profesionals of the […]
Quesos Aldonza y Don Ismael introduces in the market a new spreadable cream with Manchego cheese. This new cream emphasized by its gentle and intense flavor to Manchego cheese. It is ideal to spread, for canapé or accompanied with smoked food or sauces for meats.
Our artisan cheese Don Ismael was awarded with the first prize in the “hard and semi-hard cheese pasta castegory” at the “III International Goat Cheese Contest” cellebrated in Talavera de la Reina last September 16th. This event guarantees the quality of our cheeses as one of the leading of the entire national and international territory. […]
After a week of intense work, Quesos Aldonza y Don Ismael, along with Lácteos Caprinos, finished their participation in the 31st edition of the Salón de Gourmets in Madrid. This edition, described by the organization as the best in history, included four days of trade shows showcasing exhibitors and professional visitors. Our products, as well as those […]
Quesos Aldonza y Don Ismael closed the season of the international trade show in SIAL 2016 with great success. This international trade show, which is considered the second most important festival (behind Anuga), had a great number of exhibitors and visitors from around the world. Our stand, situated in the Spanish pavilion (dairy hall), had […]
The Cincho Awards began in 2000 in the community of Castilla y Leon, and have returned after a six year hiatus. They are the founder award for excellence in cheese making in Spain, and entrants now compete from throughout Spain as well as 12 international countries. In 2016 more than 1088 samples competed in […]