The Cincho Awards began in 2000 in the community of Castilla y Leon, and have returned after a six year hiatus. They are the founder award for excellence in cheese making in Spain, and entrants now compete from throughout Spain as well as 12 international countries. In 2016 more than 1088 samples competed in […]
Due to the demand for larger volumes for use in cooking, we have introduced a new 2.5 kg packages. The larger volume of this wonderful, molten cream cheese satisfies the demands of not only professionals but also amateur cooks. This product can be found in the wholesale club of Makro in two varieties: Cream cheese […]
Quesos Aldonza y Don Ismael completed its participation in the Summer Fancy Food Show, the largest specialty food and beverage Show in the States. Our booth, situated in the Spanish pavilion, had a great number of visitors. Our cheeses and those of our collaborating enterprise, Lácteos Caprinos, caught the attention of the public. “Delicious” was […]
Composition Pasteurized cow’s milk (50% min.), goat’s milk (15% min.) and sheep’s milk (15% min.) Milk origin: Spain Allergens: Milk and dairy products. YES (lactose) Egg and derivatives. Yes (lysozyme) Nutritional Characteristics: Nutrition facts (medium values per 100 g). Energy: 1624 Kj (392 kcal) Fats: 33 g Of which saturated: 23,7 g Carbohydrates: 1 g […]
Composition Pasteurized cow’s milk (50% min), goat’s milk (15% min.) and sheep’s milk (15% min.) Milk origin: Spain Allergens: Milk and dairy products. YES (lactose) Egg and derivatives. YES (lysozyme) Nutritional Characteristics: Nutrition facts (medium values per 100 g). Energy: 1744 Kj (421 kcal) Fats: 35,5 g Of which saturated: 25,4 g Carbohydrates: 1 g […]
Composition Pasteurized cow’s milk (50% min.), goat’s milk (15% min.) and sheep’s milk (15% min.) Milk origin: Spain Allergens: Milk and dairy products. YES (lactose) Egg and derivatives. Yes (lysozyme) Nutritional Characteristics: Nutrition facts (medium values per 100 g). Energy: 1624 Kj (392 kcal) Fats: 33 g Of which saturated: 23,7 g Carbohydrates: 1 g […]
Composition Pasteurized Goat’s milk. Milk Origin: Spain Allergens: Milk and dairy products: Lactose Nutritional Characteristics: Nutrition Facts (Medium values per 100g) Energy: 1578 Kj (381 Kcal) Fats: 33g Of which satured: 23g Carbohydrate: 1g Of which sugar: 1g Proteins: 20g Salt: 1,5g Consumption instructions and storage conditions Remove from fridge 15 minutes before eating. Remove […]
Composition Pasteurized Goat’s milk. Milk Origin: Spain Allergens: Milk and dairy products: Lactose Nutritional Characteristics: Nutrition Facts (Medium values per 100g) Energy: 1302 Kj (314 Kcal) Fats: 26g Of which satured: 19,5g Carbohydrate: 3g Of which sugar: 3g Proteins: 17g Salt: 1,25g Consumption instructions and storage conditions For its conservation, keep the product in its […]
Composition Pasteurized Goat’s milk. Milk Origin: Spain Allergens: Milk and dairy products: Lactose Nutritional Characteristics: Nutrition Facts (Medium values per 100g) Energy: 1450 Kj (350 Kcal) Fats: 30g Of which saturated: 21g Carbohydrate: 1g Of which sugar: 1g Proteins: 19g Salt: 0,5g Consumption instructions and storage conditions Cut the portion of cheese that you intend […]
Composition Pasteurized Goat’s milk. Milk Origin: Spain Allergens: Milk and dairy products: Lactose Nutritional Characteristics: Nutrition Facts (Medium values per 100g) Energy: 1652 Kj (399 Kcal) Fats: 35g Of which satured: 25g Carbohydrate: 1g Of which sugar: 1g Proteins: 20g Salt: 1,5g Consumption instructions and storage conditions Remove from fridge 15 minutes before eating. For […]
Composition Pasteurized Goat’s milk. Milk Origin: Spain Allergens: Milk and dairy products: Lactose Lisozyme (lisozyme from White egg). Nutritional Characteristics: Nutrition Facts (Medium values per 100g) Energy: 1689 Kj (408 Kcal) Fats: 36g Of which satured: 25,5g Carbohydrate: 1g Of which sugar: 1g Proteins: 20g Salt: 1,5g Consumption instructions and storage conditions Remove from fridge […]
Composition Pasteurized Goat’s milk. Milk Origin: Spain Allergens: Milk and dairy products: Lactose Lisozyme (lisozyme from White egg). Nutritional Characteristics: Nutrition Facts (Medium values per 100g) Energy: 1689 Kj (408 Kcal) Fats: 36g Of which satured: 25,5g Carbohydrate: 1g Of which sugar: 1g Proteins: 20g Salt: 1,5g Consumption instructions and storage conditions Remove from fridge […]
Composition Pasteurized Goat’s milk. Milk Origin: Spain Allergens: Milk and dairy products: Lactose Lisozyme (lisozyme from White egg). Nutritional Characteristics: Nutrition Facts (Medium values per 100g) Energy: 1689 Kj (408 Kcal) Fats: 36g Of which satured: 25,5g Carbohydrate: 1g Of which sugar: 1g Proteins: 20g Salt: 1,5g Consumption instructions and storage conditions Remove from fridge […]
Prizes: Award-winner with the prize CABRAESPAÑA SILVER in the category of hard and semihard cheese (2015). Composition Pasteurized Goat’s milk. Milk Origin: Spain Allergens: Milk and dairy products: Lactose Lisozyme (lisozyme from White egg). Nutritional Characteristics: Nutrition Facts (Medium values per 100g) Energy: 1652 Kj (399 Kcal) Fats: 35g Of which satured: 25g Carbohydrate: 1g […]
Composition Pasteurized sheep’s milk Milk origin: Spain Allergens: Milk and dairy products. YES (lactose) Nutritional characteristics: Nutrition Facts (medium values per 100 g.) Energy: 1703 Kj (411 Kcal.) Fats: 35 g. Of which saturated: 25 g. Carbohydrates: 1 g. Of which sugars: 1 g. Proteins: 23 g. Salt: 1,5 g. Consumption instruction and storage condition […]