Quesos Aldonza y Don Ismael News
For the fifth year running, Quesos Aldonza y Don Ismael, will participate in the 33rd Salón Gourmets of Madrid which will be celebrated in IFEMA from 08th to 11th of April. The festival, which is both national and international, is one of the most important of the gastronomic world; will be transformed during these days […]
Last November 2nd, a new edition of the “World Cheese Awards 2018” (the most important competition in the world) was held in Bergen (Norway), in which two of our cheeses were awarded with the bronze medal among the 3.472 cheeses from 41 countries in the world that took part in the competition. These awards of […]
Our new goats milk cheese with black pepper (525 gr.) was awarded with the BRONZE at the International cheese Award cellebrated in Nantwich last July 25th. This International show, which is more than a century old, brings together more than 5,000 cheese samples from around 30 countries every year. This was our first participation in […]
Quesos Aldonza y Don Ismael follows in the continuous innovation and development of new products. In order to satisfy the demand of our customers, it launches a new range of goat’s milk cheese in 500 grammes format. Among the varieties that can be found are Goat Cheese with paprika, black pepper, Iberian lard, rosemary and […]
After a week of intense work, Quesos Aldonza y Don Ismael, along finished their participation in the 32nd edition of the Salón de Gourmets in Madrid. This edition, as same as the last edition, included four days of trade shows showcasing exhibitors and professional visitors. Our products, as well as those from our collaborative enterprise […]
Quesos Aldonza y Don Ismael in its ongoing commitment to the internationalization of its products, participated in the Anuga 2017 trade show, which was held in Cologne (Germany) from 07th to 11th October 2017. Our products obtained an important reception among the companies and profesionals of the area. Anuga is considered one of the most […]
Quesos Aldonza y Don Ismael introduces in the market a new spreadable cream with Manchego cheese. This new cream emphasized by its gentle and intense flavor to Manchego cheese. It is ideal to spread, for canapé or accompanied with smoked food or sauces for meats.
Our artisan cheese Don Ismael was awarded with the first prize in the “hard and semi-hard cheese pasta castegory” at the “III International Goat Cheese Contest” cellebrated in Talavera de la Reina last September 16th. This event guarantees the quality of our cheeses as one of the leading of the entire national and international territory. […]
After a week of intense work, Quesos Aldonza y Don Ismael finished their participation in the 31st edition of the Salón de Gourmets in Madrid. This edition, described by the organization as the best in history, included four days of trade shows showcasing exhibitors and professional visitors. Our products, as well as those received a fantastic response from the […]
Quesos Aldonza y Don Ismael closed the season of the international trade show in SIAL 2016 with great success. This international trade show, which is considered the second most important festival (behind Anuga), had a great number of exhibitors and visitors from around the world. Our stand, situated in the Spanish pavilion (dairy hall), had […]
The Cincho Awards began in 2000 in the community of Castilla y Leon, and have returned after a six year hiatus. They are the founder award for excellence in cheese making in Spain, and entrants now compete from throughout Spain as well as 12 international countries. In 2016 more than 1088 samples competed in […]
Due to the demand for larger volumes for use in cooking, we have introduced a new 2.5 kg packages. The larger volume of this wonderful, molten cream cheese satisfies the demands of not only professionals but also amateur cooks. This product can be found in the wholesale club of Makro in two varieties: Cream cheese […]
Quesos Aldonza y Don Ismael completed its participation in the Summer Fancy Food Show, the largest specialty food and beverage Show in the States. Our booth, situated in the Spanish pavilion, had a great number of visitors. Our cheeses and those of our collaborating enterprise, Lácteos Caprinos, caught the attention of the public. “Delicious” was […]
Next June Quesos Aldonza y Don Ismael, will participate again in the 62nd Edition of “Summer Fancy Food”, where food exhibitions will take place in New York (Jacob K. Javitz Convention Center) on the 26th, 27th and 28th of June. SFFS is the largest specialty food trade event in North America and it is considered […]
After an intense week of work, Quesos Aldonza y Don Ismael closed their participation in a new edition of the “Salon de Gourmets” from Madrid. In a special edition due to the thirtieth anniversary of the festival, the madrileña appointment was held to thousands of people among exponents and number visitors. In a days where […]
Quesos Aldonza y Don Ismael closed the month of April with the presentation of their products in Alimentaria 2016. This festival, cellebrated every other year, caught the attention of hundreds exhibitors and visitors from not only Spain, but all over the world. In that week, our products, could be tasted in one of the main […]
Quesos Aldonza y Don Ismael in its ongoing commitment to the internationalization of its products, participated in the Anuga 2015 fair, which was held in the Cologne (Germany) from 10th to 14th in October 2015. Our products, the same as Lácteos Caprinos cheeses obtained a great interest obtained an important reception among the companies and […]
Last July 2015, “The Ox Pardiñas” restaurant organized an event where great personalities like Alberto Granados, Fernando Romay, Ramoncín or Isidro Montalvo, to host a tasting of our cheeses . This carried out by the food critic Alberto Granados event tested against the most discerning palates our Artisan matured sheep’s milk cheese, Artisan matured goat’s […]