Three milk cheese loaf

Posted on Posted in Three Milks Cheeses

Composition Pasteurized cow’s milk (›50%), goat’s milk (›10%) and sheep’s milk (›5%) Milk origin: Spain Allergens: Milk and dairy products. YES (lactose) Nutritional Characteristics: Nutrition facts (medium values per 100 g). Energy: 1484 Kj (358 kcal) Fats: 30 g Of which saturated: 21 g Carbohydrates: 1 g Of which sugars: 1 g Proteins: 21 g […]

Soft three milks cheese

Posted on Posted in Products, Three Milks Cheeses

Composition Pasteurized cow’s milk (›50%), goat’s milk (›10%) and sheep’s milk (›5%) Milk origin: Spain Allergens: Milk and dairy products. YES (lactose) Nutritional Characteristics: Nutrition facts (medium values per 100 g). Energy: 1484 Kj (358 kcal) Fats: 30 g Of which saturated: 21 g Carbohydrates: 1 g Of which sugars: 1 g Proteins: 21 g […]

Three milks cheese (Tronchón)

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Composition Pasteurized cow’s milk (›50%), goat’s milk (›10%) and sheep’s milk (›5%) Milk origin: Spain Allergens: Milk and dairy products. YES (lactose) Nutritional Characteristics: Nutrition facts (medium values per 100 g). Energy: 1493 Kj (358 kcal) Fats: 30 g Of which saturated: 21 g Carbohydrates: 1 g Of which sugars: 1 g Proteins: 21 g […]

Semi-cured three milks cheese

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Composition Pasteurized cow’s milk (›50%), goat’s milk (›10%) and sheep’s milk (›5%) Milk origin: Spain Allergens: Milk and dairy products. YES (lactose) Nutritional Characteristics: Nutrition facts (medium values per 100 g). Energy: 1575 Kj (380 kcal) Fats: 32 g Of which saturated: 23 g Carbohydrates: 1 g Of which sugars: 1 g Proteins: 22 g […]

Cured three milks cheese

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Composition Pasteurized cow’s milk (›50%), goat’s milk (›10%) and sheep’s milk (›5%) Milk origin: Spain Allergens: Milk and dairy products. YES (lactose) Nutritional Characteristics: Nutrition facts (medium values per 100 g). Energy: 1720 Kj (415 kcal) Fats: 35 g Of which saturated: 25 g Carbohydrates: 1 g Of which sugars: 1 g Proteins: 24 g […]

Aged three milks cheese

Posted on Posted in Products, Three Milks Cheeses

Composition Pasteurized cow’s milk (›50%), goat’s milk (›10%) and sheep’s milk (›5%) Milk origin: Spain Allergens: Milk and dairy products. YES (lactose) Nutritional Characteristics: Nutrition facts (medium values per 100 g). Energy: 1774 Kj (428 kcal) Fats: 36 g Of which saturated: 26 g Carbohydrates: 1 g Of which sugars: 1 g Proteins: 25 g […]