Fresh goat’s milk cheese

Posted on Posted in Goat’s Cheese, Products

Composition
Pasteurized Goat’s milk.
Milk Origin: Spain
Allergens:
Milk and dairy products: Lactose
Nutritional Characteristics:
Nutrition Facts (Medium values per 100g)
Energy: 1450 Kj (350 Kcal)
Fats: 30g
Of which saturated: 21g
Carbohydrate: 1g
Of which sugar: 1g
Proteins: 19g
Salt: 0,5g

Consumption instructions and storage conditions
Cut the portion of cheese that you intend to eat, and set out at room temperature. Wrap the remainder of the cheese in suitable paper to avoid dehydration, and store in the fridge.
PRIZES: Award-winner with the prize CABRAESPAÑA SILVER in the category of soft cheese (2014).

DATASHEET »» (PDF)