Pasteurized goat’s milk cheese.
Milk Origin: Spain
Milk and dairy products: (lactose).
Derived from egg: (lisozime).
Nutritional Facts (Medium values per 100 g)
Energy: 1780 Kj (430 Kcal)
Fats: 38 g
Of which satured: 26 g
Carbohydrate: 1 g
Of which sugar: 0,5 g
Proteins: 21 g
Salt: 1,5 g
Consumption instructions and storage conditions:
Remove from fridge 15 minutes before eating. For next use, wrap the cheese in appropiate paper. Rind not edible.