Iberico cured cheese

Posted on Posted in Iberico Cheeses, Products

Composition
Pasteurized cow’s milk (50% min), goat’s milk (15% min.) and sheep’s milk (15% min.)
Milk origin: Spain
Allergens:
Milk and dairy products. YES (lactose)
Egg and derivatives. YES (lysozyme)
Nutritional Characteristics:
Nutrition facts (medium values per 100 g).
Energy: 1744 Kj (421 kcal)
Fats: 35,5 g
Of which saturated: 25,4 g
Carbohydrates: 1 g
Of which sugars: 1 g
Proteins: 24,3 g
Salt: 1,7 g

Consumption instruction and storage condition
Remove from fridge 15 minutes before eating. For next use, wrap the remainder of the cheese in suitable paper to avoid dehydration, and store in the fridge. Rind not edible.

DATASHEET »» (PDF)