Matured goat’s milk cheese

Posted on Posted in Goat’s Cheese, Products

Composition
Pasteurized Goat’s milk.
Milk Origin: Spain
Allergens:
Milk and dairy products: Lactose
Nutritional Characteristics:
Nutrition Facts (Medium values per 100g)
Energy: 1652 Kj (399 Kcal)
Fats: 35g
Of which satured: 25g
Carbohydrate: 1g
Of which sugar: 1g
Proteins: 20g
Salt: 1,5g

Consumption instructions and storage conditions
Remove from fridge 15 minutes before eating. For next use, wrap the cheese in appropiate paper. Rind not edible.
PRIZES: Award-winner with the prize CABRAESPAÑA BRONZE in the category of hard and semihard cheese (2014).

DATASHEET »» (PDF)