Processed cheese (sándwich)

Posted on Posted in Products, Self Service

Composition
Cheese, cream, milk proteins.
Allergens:
Cream and milk proteins.
Nutritional characteristics:
Refer to the datasheet of the product for additional information.

Consumption instructions and storage conditions
Loaf to cut slices. Remove the wrapping of the area that you want to cut. For next use, wrap the cheese in appropiate paper to avoid dehydratation.
Keep the product in temperature between 2 and 8ºC.

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Processed Cheese (Sandwich),
DATASHEET »» (PDF)