Range of cheeses in virgin olive oil

Posted on Posted in Quesos Aldonza y Don Ismael Products

Composition
According to the kind of cheese: sheep’s milk, goat’s milk and three milks cheeses.
Virgin olive oil.
Origin: Spain
Allergens.
Milk and dairy products: YES (lactose)
Lisozyme (derivated from white egg)
Nutrition facts:
Refer to the datasheet of each product for additional information.

Consumption instructions and storage conditions
Open the container, then remove the product and leave out at room temperature to ventilate for 15mins before consumption. For long-term preservation, keep the product refrigerated in its original container. If planning to consume within 30 days, store in a cool, dry place.

Tub of cured sheep cheese (275 g) (In the photo above)

 

Cured sheep cheese in Virgin olive oil wedge. 250 g.

 

Cured mixed milks cheese in Virgin olive oil tub.

 

Cured three milks cheese in Virgin olive oil jar (8 wedges).

 

Cured three milks cheese in Virgin olive oil wedge. 250 g.

 

“Tapas” mixed milks cheese in Virgin olive oil. 500 g.

 

Cured mixed milks cheese in Virgin olive oil with oregano tub (275 g)

 

Cured mixed milks cheese in Virgin olive oil with Thyme tub. (275 g)

 

Cured mixed milks cheese in Virgin olive oil with Rosemary tub. (275 g)

 

Cured three milks cheese in Virgin olive oil. (275 gr.)

 

Cured mixed milks cheese in Virgin olive oil tub. (670 gr.)

 

Matured goat cheese in Virgin olive oil tub. (275 gr.)