Ripened goat’s milk cheese log (1Kg)

Posted on Posted in Goat’s Cheese, Products

Composition
Pasteurized Goat’s milk.
Milk Origin: Spain
Allergens:
Milk and dairy products: Lactose
Nutritional Characteristics:
Nutrition Facts (Medium values per 100g)
Energy: 1302 Kj (314 Kcal)
Fats: 26g
Of which satured: 19,5g
Carbohydrate: 3g
Of which sugar: 3g
Proteins: 17g
Salt: 1,25g

Consumption instructions and storage conditions
For its conservation, keep the product in its original wrapp in the fridge. This is a soft rind cheese which requires a suitable wire cutter or string tool to slice.

DATASHEET »» (PDF)