Semi-cured goat’s milk cheese

Posted on Posted in Goat’s Cheese, Products

Composition
Pasteurized Goat’s milk.
Milk Origin: Spain
Allergens:
Milk and dairy products: Lactose
Lisozyme (lisozyme from White egg).
Nutritional Characteristics:
Nutrition Facts (Medium values per 100g)
Energy: 1689 Kj (408 Kcal)
Fats: 36g
Of which satured: 25,5g
Carbohydrate: 1g
Of which sugar: 1g
Proteins: 20g
Salt: 1,5g

Consumption instructions and storage conditions
Remove from fridge 15 minutes before eating. For next uses, wrap the cheese in appropiate paper to avoid dehydration. Rind not edible
To have for lunch, keep the pruduct in temperature between 2º-4ºC.

DATASHEET »» (PDF)