Soft goat’s milk cheese loaf

Posted on Posted in Goat’s Cheese, Products

Composition
Pasteurized Goat’s milk.
Milk Origin: Spain
Allergens:
Milk and dairy products: Lactose
Nutritional Characteristics:
Nutrition Facts (Medium values per 100g)
Energy: 1578 Kj (381 Kcal)
Fats: 33g
Of which satured: 23g
Carbohydrate: 1g
Of which sugar: 1g
Proteins: 20g
Salt: 1,5g

Consumption instructions and storage conditions
Remove from fridge 15 minutes before eating. Remove the wrapping and leave the cheese ventilate. For next use, wrap the cheese in aproppiate paper to avoid dehydration.
To have for lunch, keep the pruduct in temperature between 2º-4ºC.

DATASHEET »» (PDF)