Pasteurized cow’s milk (›50%), goat’s milk (›10%) and sheep’s milk (›5%)
Milk origin: Spain
Milk and dairy products. YES (lactose)
Nutrition facts (medium values per 100 g).
Energy: 1484 Kj (358 kcal)
Fats: 30 g
Of which saturated: 21 g
Carbohydrates: 1 g
Of which sugars: 1 g
Proteins: 21 g
Salt: 1,5 g
Consumption instruction and storage condition
Cut the portion of cheese that you intend to eat, and set out at room temperature. For next use, wrap the remainder of the cheese in suitable paper to avoid dehydration, and store in the fridge.
DATASHEET »» (PDF)