Fresh goat’s milk cheese

Posted on Posted in Goat’s Cheese, Products

Composition Pasteurized Goat’s milk. Milk Origin: Spain Allergens: Milk and dairy products: Lactose Nutritional Characteristics: Nutrition Facts (Medium values per 100g) Energy: 1450 Kj (350 Kcal) Fats: 30g Of which saturated: 21g Carbohydrate: 1g Of which sugar: 1g Proteins: 19g Salt: 0,5g Consumption instructions and storage conditions Cut the portion of cheese that you intend […]