Semi-cured goat’s milk cheese 2,400 kg

Posted on Posted in Goat’s Cheese, Products

Composition Pasteurized Goat’s milk. Milk Origin: Spain Allergens: Milk and dairy products: Lactose Nutritional Characteristics: Nutrition Facts (Medium values per 100g) Energy: 1652 Kj (399 Kcal) Fats: 35g Of which satured: 25g Carbohydrate: 1g Of which sugar: 1g Proteins: 20g Salt: 1,5g Consumption instructions and storage conditions Remove from fridge 15 minutes before eating. For […]