Matured sheep’s milk cheese

Posted on Posted in Products, Sheep’s Cheese

Composition Pasteurized sheep’s milk Milk origin: Spain Allergens: Milk and dairy products. YES (lactose) Nutritional characteristics: Nutrition Facts (medium values per 100 g.) Energy: 1703 Kj (411 Kcal.) Fats: 35 g. Of which saturated: 25 g. Carbohydrates: 1 g. Of which sugars: 1 g. Proteins: 23 g. Salt: 1,5 g. Consumption instruction and storage condition […]