Semi-cured goat’s milk cheese 3,200 kg

Posted on Posted in Goat’s Cheese, Products

Composition Pasteurized Goat’s milk. Milk Origin: Spain Allergens: Milk and dairy products: Lactose Lisozyme (lisozyme from White egg). Nutritional Characteristics: Nutrition Facts (Medium values per 100g) Energy: 1689 Kj (408 Kcal) Fats: 36g Of which satured: 25,5g Carbohydrate: 1g Of which sugar: 1g Proteins: 20g Salt: 1,5g Consumption instructions and storage conditions Remove from fridge […]