Soft goat’s milk cheese loaf

Posted on Posted in Goat’s Cheese, Products

Composition Pasteurized Goat’s milk. Milk Origin: Spain Allergens: Milk and dairy products: Lactose Nutritional Characteristics: Nutrition Facts (Medium values per 100g) Energy: 1578 Kj (381 Kcal) Fats: 33g Of which satured: 23g Carbohydrate: 1g Of which sugar: 1g Proteins: 20g Salt: 1,5g Consumption instructions and storage conditions Remove from fridge 15 minutes before eating. Remove […]