Three milks cheese (Tronchón)

Posted on Posted in Products, Three Milks Cheeses

Composition
Pasteurized cow’s milk (›50%), goat’s milk (›10%) and sheep’s milk (›5%)
Milk origin: Spain
Allergens:
Milk and dairy products. YES (lactose)
Nutritional Characteristics:
Nutrition facts (medium values per 100 g).
Energy: 1493 Kj (358 kcal)
Fats: 30 g
Of which saturated: 21 g
Carbohydrates: 1 g
Of which sugars: 1 g
Proteins: 21 g
Salt: 1,5 g

Consumption instruction and storage condition
Remove from fridge 15 minutes before eating. Remove the wrapping and leave the cheese ventilate. For next use, wrap the cheese in aproppiate paper to avoid dehydration.

DATASHEET »» (PDF)